Wednesday Aug 06 2025

How to Make Ice Cream: 3 Healthy Ice Cream Recipes

Who says you have to give up ice cream to eat healthy? With a few simple swaps and wholesome ingredients, you can whip up delicious frozen treats that are big on flavor and light on guilt. If you’re a fan of rich chocolate, fruity mango, or nutty pistachio, these homemade recipes are easy to make, naturally sweetened, and 100% free from refined sugar or artificial ingredients. Ready to dig in? Here are three healthy ice cream recipes that will keep your cravings satisfied—all summer long.

Chocolate Mint Ice Cream

Nothing beats traditional ice cream flavors, and this one is a crowd-pleaser that you’ll love to make for yourself or share with your friends.

Ingredients:

• 2 ripe bananas (frozen)
• 1/4 cup milk (or plant-based milk)
• 2 tbsp raw cacao powder
• 1/2 tsp peppermint extract
• A handful of dark chocolate chips (optional; use 70%+ cacao)

Instructions:

1. In a blender or food processor, blend the frozen bananas with coconut milk until smooth.
2. Add cacao powder and peppermint extract. Blend again until well combined.
3. Stir in dark chocolate chips if using.
4. Pour the mixture into a container and freeze for at least 2–3 hours before serving.
5. Scoop and enjoy your creamy, minty chocolate treat!

Mango Ice Cream

This one is the ultimate summer treat that beats the heat and satisfies your sweet tooth. And what we really love about it is that you can swap mangos with any of your favorite fruits, such as berries, bananas, coconuts, or anything really!

Ingredients:

• 2 cups frozen mango chunks
• 1/2 cup coconut cream (or whipping cream if you want extra fat)
• 1–2 tbsp honey or maple syrup (optional, depending on mango sweetness)
• 1 tsp lime juice (optional, for a citrus twist)

Instructions:

1. Place all ingredients into a high-speed blender or food processor.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Serve immediately as soft-serve or freeze for 2 hours for a firmer texture.
5. Garnish with coconut flakes or fresh mango slices for extra flair.

Pistachio Ice Cream

Pistachio has become an international sensation. And if you’re one of those who enjoy everything pistachio, we’ve got just the recipe for you!

Ingredients:

• 1 1/2 cups plain Greek yogurt
• 1/2 cup unsweetened almond milk
• 1/3 cup pistachios (unsalted, shelled)
• 2 tbsp honey or agave syrup
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Soak the pistachios in warm water for 1–2 hours to soften, then drain them.
2. Blend pistachios with almond milk until smooth.
3. Add Greek yogurt, honey, vanilla extract, and sea salt. Blend again until fully combined.
4. Pour into a freezer-safe container and freeze for 3–4 hours, stirring halfway through.
5. Let sit at room temperature for 5–10 minutes before scooping. Top with chopped pistachios for crunch!

Cold Stone Creamery Dubai: The Home of Delicious Ice Cream

Making ice cream at home is rewarding, no doubt—but sometimes, you just want a quick, delicious remedy for the Dubai heat without lifting a finger. That’s where Cold Stone Creamery at Ibn Battuta Mall comes in. With their signature frozen granite mixing technique and a lineup of premium flavors and toppings, Cold Stone delivers the best ice cream in Dubai that feels both indulgent and personal.

Whether you’re in the mood for a classic combo or something totally wild, you can build your perfect scoop in seconds. This milkshake and ice cream shop in Dubai is the ultimate cool-down treat after a busy day—or anytime your cravings call.